Asian Greens
Showing all 23 results
- Asian Greens
Bok Choy
Price range: $3.50 through $8.99 Select options This product has multiple variants. The options may be chosen on the product page - Broccoli
Chinese Broccoli Gai Lan F1
Price range: $3.75 through $11.99 Select options This product has multiple variants. The options may be chosen on the product page - Asian Greens
Choy Sum Green 70 D Improved (heat tolerant)
Price range: $3.50 through $6.99 Select options This product has multiple variants. The options may be chosen on the product page - Asian Greens
Hon Tsai Tai – Purple flowering Choy Sum
Price range: $3.50 through $9.50 Select options This product has multiple variants. The options may be chosen on the product page - Asian Greens
Komatsuna – Japanese Mustard Spinach
Price range: $3.00 through $7.50 Select options This product has multiple variants. The options may be chosen on the product page - Asian Greens
Mibuna
Price range: $2.99 through $5.99 Select options This product has multiple variants. The options may be chosen on the product page - Asian Greens
Mizuna
Price range: $2.99 through $9.90 Select options This product has multiple variants. The options may be chosen on the product page - Asian Greens
Mizuna Red Streaks
Price range: $3.50 through $10.95 Select options This product has multiple variants. The options may be chosen on the product page - Mustard Greens
Mustard Greenwave
Price range: $3.50 through $8.99 Select options This product has multiple variants. The options may be chosen on the product page - Sale!Asian Greens
Mustard Red Giant
Price range: $1.99 through $8.99 Select options This product has multiple variants. The options may be chosen on the product page - Mustard Greens
Mustard Ruby Streaks
Price range: $3.50 through $12.99 Select options This product has multiple variants. The options may be chosen on the product page - Asian Greens
Pak Choy White Stem
Price range: $3.50 through $8.99 Select options This product has multiple variants. The options may be chosen on the product page - Asian Greens
Tatsoi Green Leaf
Price range: $3.50 through $8.99 Select options This product has multiple variants. The options may be chosen on the product page
Information
Be it Pak choi, Bok choi, Chinese cabbage wong bok, Tatsoi or Gai lan (Chinese broccoli), everyone has a favourite Asian green. Easy and quick to grow, Asian greens should be in every Yummy Yard. Choi to the world… it’s time to plant some Asian Greens! Wok On!
Position, Position, Position!
Asian greens all love full sun, except in parts of Australia with very hot summers. In these hot spots, part shade is fine, so consider using some other plants, like beans and sweet corn, as ‘living shade’. Or erect a shade tent.
Talking Dirty
A patch full of organic matter, like compost or well-rotted manure, will see these guys get a fine start in life. When preparing the patch, remove any large stones to prevent misshapen greens! A free draining soil is ideal, so try for a one part compost to three parts soil for happy Asian greens! Leave about 20cm between each plant.
Feed Me!
Asian greens are best grown quickly for great flavour. So, in addition to a well-prepared soil, a half strength manure/compost tea fortnightly is ideal. Seaweed solution at planting time will ensure good root development.
What about the Water?
Asian greens have shallow roots and will need frequent watering, especially in hot and/or windy weather. Keep area well-mulched and test soil moisture regularly. Subsurface irrigation will work best for all greens, so consider a system.
Pests and the Rest
They’re creepy and they’re kooky, but they’re not the Addams family. They’re snails, and they are the biggest pest of Asian Greens (as are slugs). Deter these little munching machines before they eat all your super stir-fry stuff! Coffee grounds spread around your patch – a perfect solution as I love coffee and snails hate it! Failing that, set up a beer trap, or occasionally iron pellets.
Are We There Yet?
This varies dependant on the variety of Asian green, but, as a guide, Bok choi are ready to harvest at around eight weeks, as are Tatsoi. These can have their outer leaves harvested throughout the growing period, from about six weeks onwards. Gai Lan may take a little longer and depending on the weather, can be harvested between 10-12 weeks. Chinese cabbage should be treated the same as other cabbage varieties, and is generally ready for harvesting from 12 weeks onwards.
source: https://www.sgaonline.org.au/asian-greens (amended slightly)