Chilli Judyes
Chilli Judyes produces masses of medium sized chillies starting from green and ripening to red. Provides some nice kick without killing the taste buds. A strong bush to around 1m tall. Chillies ripened mid March in my hothouse trial and was not as early as Hot Portugal however caught up by mid April.
The green chillies are tasty therefore if planted outside in cool climates you can still enjoy a decent chilli.
I recommend adding some black plastic on top of the soil at planting to keep soil temperatures higher. This really helps in a cool climate.
Sow – Start on a heat mat or indoors in August, plant out after risk of frost and soils warmed (early November in cool climate). Can start earlier if planting in a hot house. Lay black plastic on ground and plant into an X cut-out if planting outside. They need consistent warmth in Tasmania.
Spacing – 50-70cm.
Capsicum fruits have been a part of human diets since about 7,500 BC, and are one of the oldest cultivated crops in the Americas, as origins of cultivating chili peppers are traced to east-central Mexico some 6,000 years ago. They were one of the first self-pollinating crops cultivated in Mexico, Central America, and parts of South America.
Germination: Optimal Soil temperature is 24 to 30 C (around 10 to 20 days to germination, longer at lower temps)
