Daikon Radish Miyashige


  • Raphanus sativus
  • Seed Packet contains approx 50 seeds.
  • Open Pollinated. Organically Grown

Availability: In stock


Daikon Radish Miyashige

Daikon Radish Miyashige produces crisp, mild flavoured, long, white traditional Japanese daikon radishes that are ideal for pickling, fermenting or storage. For best results, sow in late summer for autumn/winter harvests.

Sow mid-August to March, though best maturing outside the hottest months. I prefer to sow in late summer for autumn and winter harvests.

Spacing 10cm. rows 30cm

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