Daikon Radish Miyashige
Daikon Radish Miyashige produces crisp, mild flavoured, long, white traditional Japanese daikon radishes that are ideal for pickling, fermenting or storage. For best results, sow in late summer for autumn/winter harvests.
Sow – mid-August to March, though best maturing outside the hottest months. I prefer to sow in late summer for autumn and winter harvests.
Spacing – 10cm. rows 30cm