Edible Chrysanthemum Shungiku (Garland)


  • Glebionis coronaria
  • Seed Packet contains approx. 200 seeds.
  • Open Pollinated. Organically Grown Seed.

Availability: In stock

Edible Chrysanthemum Shungiku

Edible Chrysanthemum or Shungiku is also known as Chop Suey Greens, this is a hardy annual growing to 1m. You can eat the young leaves raw or cooked (stir-fries). It has a distinctive Chinese flavour. The flowers can also be added to salads.

SOW: September to February



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