Edible Chrysanthemum Shungiku (Garland)

$3.50

  • Glebionis coronaria
  • Seed Packet contains approx. 200 seeds.
  • Open Pollinated. Organically Grown Seed.

Availability: In stock

Edible Chrysanthemum (Shungiku/Garland)

Edible Chrysanthemum or Shungiku is also known as Chop Suey Greens or Garland, this is a hardy annual growing to 1m. You can eat the young leaves raw or cooked (stir-fries). It has a distinctive Chinese flavour. The flowers can also be added to salads.

When to Sow:

Cool Climate: SEP – NOV, FEB– APR

Temperate: AUG – JAN

Sub – Tropical: AUG – APR

Tropical: AUG – JAN

Arid: FEB – APR, SEP– NOV

SPACING: 40cm

 

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