Giant Syrian Tomato
Giant Syrian Tomato produces high yields of 400 grams to possibly over 1 kg pinkish-red beefsteak tomatoes. They are meaty and flavourful. Perfect for salads, sandwiches, slicing, sauce, paste, and canning.
Handles hot and humid and hothouse conditions well. A fun variety also to see who can grow the largest fruits. A variety from West Virginia, USA. Indeterminate so stake well.
Sow – Start on a heat mat ideally in late August to October and plant out after frost risk and soils around 10 deg at night (after 7 days consecutively). (Cool Climate)
Can start earlier if planting in a hothouse. 8 weeks on average from sowing to planting if using a heat-mat.
Spacing – 80-120cm
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- How I Grow my tomatoes post
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- The wild ancestor of the tomato is native to western South America. These wild versions were the size of peas. Aztecs and other peoples in Mesoamerica were the first to have domesticated the fruit and used in their cooking.
- The Spanish first introduced tomatoes to Europe, where they became used in Spanish food.
- In France, Italy and northern Europe, the tomato was initially grown as an ornamental plant. It was regarded with suspicion as a food because botanists recognized it as a nightshade, a relative of the poisonous belladonna.
- This was exacerbated by the interaction of the tomato’s acidic juice with pewter plates.
- The leaves and immature fruit contains tomatine, which in large quantities would be toxic. However, the ripe fruit contains no tomatine.