Parsley Italian
The most valuable herb in my garden. Italian Parsley is high yielding even in the warmer months and has so many uses in the kitchen. Left to flower and the beneficial insects abound. This is the typical flat leaf parsley. Allow a few weeks for germination, sow thickly and thin.
Sow – September to February. Water well till germination then provide plenty of water.
Spacing – 30cm.
